Approaches
1. Food Availability: Food Security and Livelihood Improvement via On-Farm Activities
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Agribusiness Value Chain
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Community Forestry
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Horticulture; Home Gardens
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Systems of Rice Intensification
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Integrated Farming Systems
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Rice Seed Producer Groups
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Community Protected Area
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Fish Refuge Management
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Animal Health
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Aquaculture and Fisheries
2. Food Accessibility: Food Security and Livelihood Improvement via Off-Farm Activities
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Establishment of Self Help Groups and Village Associations
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Improving access to markets for small business
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Non-timber forest products processing and handicrafts
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Grant support for Self Help Groups
3. Food Utilization: Education on Personal Hygiene, Nutrition and Food Safety
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Water, sanitation, and hygiene
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Basic hygiene and sanitation awareness
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Nutrition: food nutrition, cooking demonstrations, explanation of the importance and functions of vitamins and minerals
4. Food Stability
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Rice banks/seed banks
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Social protection
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Cash For Work and Food For Work
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Improving local governance
5. Climate Change Adaptation and Mitigation
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Agricultural activities: using short term rice seeds, drought and flood-resistant rice seeds, Systems of Rice Intensification, Integrated Farming Systems, increasing the number of rice harvests per year
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Improving irrigation systems: dams, canals, ponds
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Strengthening Natural Resource Management
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Increasing savings, and strengthening the loan schemes of Self Helf Groups
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Diversify livelihood options
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Raising awareness on the impacts of climate change and on the adaptation strategies
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Integration of Climate Change Adaptation strategies into commune investment plans.
6. Gender Promotion
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Promote the participation of women in the leadership of Self Helf Groups and Village Associations
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Promote the participation of women in local governance
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Promote the participation of women in on- and off farm activities
7. Cross Cutting Issue
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HIV/AIDS, Gender, and Disaster Risk Reduction
8. Disaster Risk Reduction
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Emergency response and rehabilitation
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Emergency preparedness and mitigation
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